It's a little embarrassing... I love to experiment with food, but I suppose that the word "experiment" is deceiving. I really only try out new food/recipes after I try it in a restaurant first. That does not make me a proper kitchen connoisseur. I have tried a couple of recipes without actually tasting the stuff first, but never had the outcome I was hoping for. Oh well, maybe one day I will become a little more brave again. For now I will just be the "Copy Cat Connoisseur."
Aren't these beets lovely? I had some amazing spring rolls when we were poolside in Las Vegas. So, of course, I felt compelled to make my own at home. There was quite a bit of preparation. I chose numerous veggies and had to julienne them all by hand because I don't have a food processor. This beet was one of those vegetables. I was so taken aback by the beauty of this red beet I had to stop everything and take a picture. The spring rolls will be posted soon.
1 comment:
pretty
imeny
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